brown fat The solution to losing weight
In our body, we have a type of fat cell called fat. Brown fat (Brown adipose tissue)
At present, the problem of obesity in the world is on an ever-increasing trend, evident from World Health Organization (WHO) statistics. Since 1975 until the present, the number of people around the world with overweight or obesity has increased almost threefold, accounting for 52% of the total population.
Like in Thailand where obese and overweight people are found. It is the second highest in Southeast Asia, especially for the urban population like Bangkok. There is an overweight rate of up to 50%, which is the highest when compared to other sectors.
Although there is a campaign to advise lifestyle changes, diet, exercise and develop medicines to help solve the problem. But it still cannot reduce the population suffering from being overweight.
Obesity is caused by more energy being taken in by the body than energy being expended. This causes excess energy to be stored in the form of white adipose tissue cells, which often accumulate in the hips, thighs, upper arms, and most importantly, Abdominal fat (Visceral fat) makes our waist circumference larger. Or what we call belly fat.
This visceral fat is the most dangerous part because it leads to the risk of Metabolic Syndrome, a major cause of heart disease, diabetes, and chronic non-communicable diseases. (Non-communicable diseases; NCDs) and many more.
In addition to white fat cells Many of you know that we also have another type of fat cell called Brown adipose tissue (Brown adipose tissue) that has characteristics and functions opposite to white fat.
This type of fat has a dark red-brown color because it contains Iron in the mitochondria, blood vessels, nerves, and a specific protein found only in brown fat, namely Uncoupling protein1 (UCP1), in large amounts, causing us to find this brown fat along the central axis of the body, such as the neck and around the spine. Found in childhood and decreasing gradually.
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